Top Chef

Carlos Sierra, chef consultant and former Le Cordon Bleu College of Culinary Arts instructor, explains different ways to cut vegetables July 17, 2013, at Aviano Air Base, Italy. Airmen from the 31st Force Support Squadron received a training opportunity to learn from two professionally trained culinary chefs. (U.S. Air Force photo/Senior Airman Jessica Hines)

PHOTO BY:

VIRIN: 130718-F-TB066-123.JPG

FULL SIZE: 5.68 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery