Top Chef

Chef consultant, Carlos Sierra, instructs Airman 1st Class Shayna Peggs, on how to slice a potato July 17, 2013, at Aviano Air Base, Italy. Peggs is a food service specialist with the 31st Force Support Squadron, and was one of five Airmen to receive hands-on training with two Le Cordon Bleu College of Culinary Arts chefs. (U.S. Air Force photo/Senior Airman Jessica Hines)

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